Pear-Apple-Granola Crisp Recipe

Recipe By Slurrp

Pear-Apple-Granola Crisp is a delicious and healthy dessert that combines the sweetness of pears and apples with the crunch of granola. Sliced pears and apples are tossed with cinnamon, nutmeg, and lemon juice, then topped with a mixture of granola, oats, butter, and brown sugar. Baked until golden and bubbly, this crisp is perfect for a cozy fall dessert or a sweet treat any time of the year. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

4.9
13 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Pear-Apple-Granola Crisp
plan
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ingredients serve

Ingredients for Pear-Apple-Granola Crisp Recipe

  • 1/4 Pears, Peeled, Cored, And Sliced
  • 1/4 Apples, Peeled, Cored, And Sliced
  • 0.13 teaspoon Cinnamon
  • 0.03 teaspoon Nutmeg
  • 0.13 tablespoon Lemon Juice
  • 1/4 tablespoon Sugar
  • 0.13 cup Granola
  • 0.06 cup Oats
  • 1/2 tablespoon Butter, Melted
  • 1/4 tablespoon Brown Sugar

Directions: Pear-apple-granola Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.In a large bowl, combine the sliced pears, apples, cinnamon, nutmeg, lemon juice, and sugar. Toss until well coated.
  • STEP 3.In a separate bowl, combine the granola, oats, butter, and brown sugar. Mix until crumbly.
  • STEP 4.Spread the fruit mixture evenly in a baking dish. Sprinkle the granola mixture over the top.
  • STEP 5.Bake for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • You can use any type of granola you prefer, such as honey almond or maple pecan.
  • Feel free to add chopped nuts or dried fruit to the granola mixture for extra flavor and texture.
  • If you prefer a sweeter crisp, you can sprinkle additional sugar over the fruit before adding the topping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or in a preheated oven until warmed through.
  • Serve warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
436
calories per serving
15 g Fat8 g Protein70 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    70g
  • Fiber
    6g

MacroNutrients

  • Carbs
    70g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    6mg
  • Vitamin A
    507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp