Pear Apple Crisp Recipe

Name: Pear Apple Crisp Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner. Judy Foye, Freeport, Maine.

4.3

24 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Pear Apple Crisp Recipe

1/4 can Apple pie filling
1/4 can Sliced pears, drained
0.13 cup Packed brown sugar
0.13 cup All purpose flour
0.06 cup Quick cooking oats
0.13 teaspoon Ground cinnamon
1.50 tablespoon Cold Butter
As required Ice cream, optional

Nutrition
value

142

calories per serving

6 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
33mg
Iron
1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home