Pear And Pistachio Galette Recipe

Recipe By The Spruce Eats

Pistachios are nuts that are native to the middle east and are a common and versatile ingredient in that region's cooking. Not only do they make healthy snacks on their own but they're also great for use as savory coatings on chicken or fish. But their use is especially prevalent in desserts such as the classic baklava or pistachio cake. A galette is a free-form, rustic looking pie, much easier to make than typical pie crusts. This easy pastry incorporates pistachios into the dough for a wonderfully nutty flavor and also uses them sprinkled on the finished baked dessert for a bit of extra crunch. The base is great with almost any fruit filling but this simple, pear filling makes a great seasonal treat. Honey, another common middle eastern ingredient, is a great match for the pears along with a touch of fragrant cinnamon. This recipe is a delicious, easy to make a treat for an afternoon sweet fix or after-dinner dessert. Enjoy

4.1
21 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Pear And Pistachio Galette
plan
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ingredients serve

Ingredients for Pear And Pistachio Galette Recipe

  • As required Crust
  • 0.13 cup All purpose flour
  • 0.03 cup Pistachios
  • 1/4 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.13 stick Butter
  • 1/4 tablespoon Ice water
  • 1/4 Pears
  • 1/4 tablespoon Sugar
  • 0.13 Lemon
  • As required Topping
  • 0.13 tablespoon Pistachios
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Water
  • 0.03 teaspoon Cinnamon
Nutrition
value
106
calories per serving
5 g Fat3 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats