Pear And Haloumi Salad Recipe
Recipe By Kitchen Nine
4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pear And Haloumi Salad Recipe
- 62.50 gram 2 halloumi, sliced into 1cm thick pieces
- 3/4 Packham or corella pears, cut into quarters and core removed
- 1/4 Head of radicchio, leaves picked
- 1/4 Small fennel, finely sliced on a mandoline frond picked for garnish
- 12.50 gram Walnuts, toasted
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Honey
- 1/4 tablespoon Red wine vinegar
- 5 milliliter Extra virgin olive oil
- 20 milliliter Extra virgin olive oil
Nutrition
value
value
321
calories per serving
33 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein2g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine