Ingredients for Pear and cranberry chutney/relish Recipe
1/5 Pears
35 gram Cranberries, washed and dried
1/20 cup Brown Sugar
1/20 cup Raisins
1/5 teaspoon lemon zest
1/5 teaspoon Fresh ginger, grated
1/10 teaspoon chilli flakes
1/10 large Onion, chopped
1/5 tablespoon Vinegar
1/10 teaspoon mustard seeds
As required salt acc
Nutrition value
210
calories per serving
4 g Fat5 g Protein37 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
37g
Fiber
6g
MacroNutrients
Carbs
37g
Protein
5g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
25mg
Iron
3mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment