Pears are a bright spot in the winter produce landscape, and they star alongside vibrant dried cherries in this pie with a crunchy almond streusel on top.
Ingredients for Pear and Cherry Almond Streusel Pie Recipe
0.14 cup King arthur pastry flour blend or 1 1/4 cups king arthur unbleached all purpose flour
0.03 teaspoon Salt
0.22 tablespoon Vegetable shortening
0.22 tablespoon Cold unsalted butter
0.22-0.44 tablespoon Ice water
0.89 cup Firm ripe pears, peeled, cored, and sliced
0.11 cup Dried cherries, sweet or tart
0.11 tablespoon Lemon juice
0.11 teaspoon Almond extract
0.08 cup Granulated sugar
0.67 tablespoon Instant clearjel
0.56 tablespoon Unsalted butter, at cool room temperature
1/100 teaspoon Salt
0.06 cup Light brown sugar, packed
0.06 cup King arthur unbleached all purpose flour
0.06 cup Chopped almonds
Nutrition value
51
calories per serving
5 g Fat2 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
2g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment