Ingredients for Pear And Brussels Sprout Slaw Recipe
1/4 cup Olive oil
1/4 cup Balsamic vinegar
1/2 teaspoon Kosher salt
1/4 teaspoon Cracked black pepper
2 cup Baby spinach
4 ounce Brussels sprouts, trimmed and shredded
1/2 cup Chopped pitted dates
1/2 cup Walnuts, toasted and chopped
1/4 cup Shaved parmesan cheese
4 Medium pears, cored and thinly sliced
15 ounce 1 can cannellini beans, rinsed and drained
Nutrition value
394
calories per serving
29 g Fat10 g Protein23 g Carbs6 g FiberOther
Current Totals
Fat
29g
Protein
10g
Carbs
23g
Fiber
6g
MacroNutrients
Carbs
23g
Protein
10g
Fiber
6g
Fats
Fat
29g
Vitamins & Minerals
Calcium
186mg
Iron
4mg
Vitamin A
2568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
207mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment