peanuts chutney Recipe

Name: Peanuts Chutney Recipe
Yield: 1
Cuisine: Indian

Recipe By mallickpujarani22

It is a simple and healthy chutney recipe made with peanuts, herbs, and spices for most of the South Indian Breakfast Recipes.

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Ingredients for peanuts chutney Recipe

2 nos ▢ shallots onion
As required Sliced
1 nos ▢ garlic
As required ▢½ cup roasted peanuts
As required ▢few coriander
As required ▢few mint
4 nos ▢ chilli
As required ▢small tamarind
As required ▢½ tsp salt
As required ▢½ cup water

Directions: Peanuts Chutney Recipe

STEP 1.saute 2 shallots onion, 1 garlic until it shrinks slightly.
STEP 2.Add ½ cup roasted peanuts and saute well.
STEP 3.Also add few coriander, few mint and 4 chilli.
STEP 4.Saute until the coriander shrinks slightly.
STEP 5.Cool completely, and transfer to the mixer jar.
STEP 6.Add small tamarind, ½ tsp salt and ½ cup water.
STEP 7.Grind to smooth paste adding water if required.
STEP 8.To prepare the tempering, heat 2 tsp oil. splutter 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
STEP 9.Pour the tempering over the chutney and mix well.
STEP 10.Finally, hotel style peanut chutney is ready to serve with idli and dosa.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By mallickpujarani22