Peanut Turkey Satay Recipe

Recipe By Taste Of Home

I found this recipe years ago and immediately served it for a company dinner. It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. Lisa Mahon Fluegeman, Cincinnati, Ohio.

3.8
20 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Peanut Turkey Satay
plan
Bookmark

ingredients serve

Ingredients for Peanut Turkey Satay Recipe

  • 2.25 teaspoon Red wine vinegar
  • 2.25 teaspoon Reduced Sodium Soy Sauce
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Creamy peanut butter
  • 0.13 teaspoon Ground ginger
  • 1/4 pound Turkey breast tenderloins
Nutrition
value
233
calories per serving
11 g Fat26 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home