Vietnamese Peanut Sticky Rice With Coconut Milk Recipe
Recipe By The Spruce Eats
Just as congee is the traditional chinese breakfast, in vietnam it is common to start the day with a bowl of sticky rice. This recipe for peanut sticky rice consists of peanuts cooked with sweet glutinous rice and coconut milk. It includes alternate cooking directions for those who want to steam the rice.
4.4
19 Rating -
Rate
Vegdiet
4hr total
3hr Prep
1hr Cook
4hr total
3hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Peanut Sticky Rice With Coconut Milk Recipe
- 1/2 cup Peanuts
- 1 cup Glutinous rice
- 1/2 cup Water
- 1/4 cup Coconut milk
- 1/4 teaspoon Salt
Nutrition
value
value
1327
calories per serving
55 g Fat34 g Protein171 g Carbs17 g FiberOther
Current Totals
- Fat55g
- Protein34g
- Carbs171g
- Fiber17g
MacroNutrients
- Carbs171g
- Protein34g
- Fiber17g
Fats
- Fat55g
Vitamins & Minerals
- Calcium74mg
- Iron12mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper1mcg
- Magnesium290mg
- Manganese3mg
- Phosphorus623mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats