Peanut Slaw Recipe
Recipe By Taste Of Home
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese.
4.2
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Slaw Recipe
- 1/2 cup Shredded Cabbage
- 0.13 cup Thinly sliced celery
- 0.13 cup Chopped cucumber
- 1 tablespoon Chopped Green Onion
- 1 tablespoon Chopped Green Pepper
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 0.06 teaspoon Salt, optional
- 1 tablespoon Chopped salted peanuts
- 2 teaspoon Grated Parmesan Cheese
Nutrition
value
value
138
calories per serving
6 g Fat10 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium221mg
- Iron4mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus174mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home