Peanut Saut:Indonesian-Style Pasta Recipe
Recipe By Honest Cooking
This recipe is sweet and salty, but with a new twist of cabbage to add great crunch.
4.4
15 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Saut:Indonesian-Style Pasta Recipe
- 1/4 pound Whole wheat angel hair pasta, cooked
- 0.13 cup Vegetable Broth
- 0.13 cup Water
- 1/2 Onion, sliced
- 1/2 Large carrot, cut into thin strips
- 1/2 Clove garlic, minced
- 1 cup Red cabbage, thinly sliced
- 1 cup Chopped broccoli flowerets
- 0.13 cup Fresh basil, chopped
- 0.13 cup Natural peanut butter
- 0.13 cup Natural soy sauce or tamari
- 1 tablespoon Rice vinegar, unseasoned
- 1/2 tablespoon Fresh Minced Ginger
- 1 tablespoon Agave
- 1/2 teaspoon A mild hot sauce
- As required Sea salt
Nutrition
value
value
672
calories per serving
6 g Fat32 g Protein116 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs116g
- Fiber17g
MacroNutrients
- Carbs116g
- Protein32g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium427mg
- Iron10mg
- Vitamin A1826mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium222mg
- Manganese4mg
- Phosphorus423mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking