Peanut Onion Chutney Recipe

Recipe By Slurrp

Peanut Onion Chutney is a delicious and nutty South Indian condiment made with roasted peanuts and onions. It is a versatile chutney that can be enjoyed with dosa, idli, or as a spread for sandwiches. The roasted peanuts give a rich and creamy texture to the chutney, while the onions add a hint of sweetness. This chutney is easy to make and can be prepared in just a few minutes. It is a perfect accompaniment to any South Indian meal.

4.7
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Peanut Onion Chutney
plan
Bookmark

ingredients serve

Ingredients for Peanut Onion Chutney Recipe

  • 1/4 cup Roasted Peanuts
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Urad Dal
  • 1/4 teaspoon Chana Dal
  • 0.63 Ed Red Chilies
  • 1/4 Onion, Chopped
  • 1/4 teaspoon Tamarind Paste
  • As required Salt To Taste
  • as required For Tempering
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • pinch A Pinch Of Asafoetida

Directions: Peanut Onion Chutney Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add urad dal, chana dal, and red chilies.
  • STEP 2.Add chopped onions and sauté until they turn translucent.
  • STEP 3.Add roasted peanuts, tamarind paste, and salt.
  • STEP 4.Grind the mixture into a smooth paste.
  • STEP 5.Temper mustard seeds, curry leaves, and asafoetida in oil and add to the chutney.
  • STEP 6.Serve the chutney with dosa, idli, or as a spread for sandwiches.

Cooking Tips

  • Roast the peanuts until they turn golden brown for a better flavor.
  • You can adjust the spice level by adding more or fewer red chilies.
  • Add a pinch of sugar if the onions are not sweet enough.

Storage and Serving

  • Store the Peanut Onion Chutney in an airtight container in the refrigerator for up to 3 days.
  • Bring it to room temperature before serving.
  • Serve the chutney with dosa, idli, or as a spread for sandwiches.
Nutrition
value
265
calories per serving
19 g Fat11 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    191mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp