Peanut Noodles With Shredded Chicken & Vegetables Recipe
Recipe By EatingWell
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Noodles With Shredded Chicken & Vegetables Recipe
- 0.17 pound Boneless, Skinless Chicken Breasts
- 0.08 cup Smooth Natural Peanut Butter
- 0.33 tablespoon Reduced Sodium Soy Sauce
- 0.33 teaspoon Minced Garlic
- 1/4 teaspoon Chile garlic sauce, or to taste
- 0.17 teaspoon Minced Fresh Ginger
- 1.33 ounce Whole Wheat Spaghetti
Nutrition
value
value
294
calories per serving
11 g Fat18 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell