Peanut Noodles Recipe
Recipe By Rachael Ray
4.7
10 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Noodles Recipe
- 1/4 pound Spaghetti
- 1/2 tablespoon Vegetable oil
- 1/4 tablespoon Red curry paste, plus more to taste
- 3.63 ounce 1 can chicken broth
- 3.38 ounce 1 can unsweetened coconut milk
- 0.17 cup Creamy peanut butter
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Sugar
- 1/2 teaspoon Soy sauce
Nutrition
value
value
631
calories per serving
52 g Fat28 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat52g
- Protein28g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein28g
- Fiber12g
Fats
- Fat52g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray