Peanut-Mustard-Miso Broccoli Salad Recipe
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Broccoli salad gets an asian-inspired flare with a peanut-mustard-miso dressing made with sesame oil in this flavorful and easy recipe.
4
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut-Mustard-Miso Broccoli Salad Recipe
- 1/4 Heads broccoli, broken into florets
- 3/4 tablespoon Apple cider vinegar
- 0.06 cup Smooth Natural Peanut Butter
- 0.03 cup Prepared yellow mustard
- 0.03 cup White Miso
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Water
- 0.38 Cloves garlic, minced
- 0.13 piece Fresh ginger, minced
- 0.06 teaspoon Korean red chili pepper flakes
- 1/2 Green onions, chopped
- 0.38 Carrots, minced
Nutrition
value
value
107
calories per serving
3 g Fat4 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium119mg
- Iron1mg
- Vitamin A930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus90mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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