5 delicious recipes to make awesome modak & ladoos for ganesh chaturthi. This post shares recipe to make outer covering for modak along with 5 different kinds of stuffings you can make. You also can also make some of these stuffings to ladoos.
0.18-0.27 tablespoon Water for kneading if required
0.09 pinch Salt
0.09 teaspoon Ghee
0.09 tablespoon Ghee if needed for greasing
0.18 cup Grated fresh coconut
0.09 cup Jaggery grated or powdered
0.09 teaspoon Ghee
1/20 teaspoon Cardamom powder
0.09 cup Peanuts
0.07 cup Jaggery grated
1/20 teaspoon Cardamom powder
0.27-0.36 tablespoon Water
1/50 cup Coconut
1/20 cup Chana dal
0.09 cup Water
0.07 cup Jaggery powdered or grated
0.09 cup Sesame Seeds
0.09 cup Grated jaggery
1/20 teaspoon Cardamom powder
1/50 cup Cashews
1/50 cup Almonds
1/50 cup Pistachios or walnuts
0.91 Dates
0.73 Apricots or replace with some dates
Nutrition value
706
calories per serving
30 g Fat16 g Protein91 g Carbs11 g FiberOther
Current Totals
Fat
30g
Protein
16g
Carbs
91g
Fiber
11g
MacroNutrients
Carbs
91g
Protein
16g
Fiber
11g
Fats
Fat
30g
Vitamins & Minerals
Calcium
264mg
Iron
6mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
217mg
Manganese
2mg
Phosphorus
344mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment