Peanut katli Recipe

Name: Peanut Katli Recipe
Total time: 20 min
Yield: 15
Cuisine: Chinese

Recipe By Shruti Dubey

#FB Peanut katli

0 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Peanut katli Recipe

0.07 cup Peanuts
0.07 cup Sugar
0.07 tsp cardamom powder
0.07 tablespoon Ghee
1/50 cup Water

Directions: Peanut Katli Recipe

STEP 1.Roast and peel peanuts
STEP 2.put it in mixer and grind it finely
STEP 3.Put sugar and water in a pan and heat it.
STEP 4.Let it boil for 2-3 minutes and now add ghee to the syrup.
STEP 5.Add ground peanuts and mix continuously so that there are no lumps.
STEP 6.Once mixed well, cook on medium flame for 5-7 minutes.
STEP 7.Add cardamom powder and mix, cook on high flame for 2-3 minutes and keep stirring continuously.
STEP 8.When it starts separating from the pan, turn off the gas and let it cool down a bit and keep stirring the mixture.
STEP 9.Apply some ghee on a plate and spread the mixture. Let it cool down a bit.
STEP 10.Cut it into katli shapes. Our peanut katli is ready.

Nutrition
value

120

calories per serving

7 g Fat3 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Shruti Dubey