Peanut Halwa Recipe

Recipe By Slurrp

Peanut Halwa is a delicious and rich Indian dessert made with roasted peanuts, ghee, sugar, and cardamom. It has a smooth and creamy texture with a nutty flavor that is sure to satisfy your sweet tooth. This traditional sweet is often served during festivals and special occasions in India. It is easy to make and requires only a few ingredients. Enjoy this decadent Peanut Halwa as a dessert or as a sweet treat with a cup of tea.

4.3
11 Rating -
Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Peanut Halwa
plan
Bookmark

ingredients serve

Ingredients for Peanut Halwa Recipe

  • 1/2 cup Roasted Peanuts
  • 1/4 cup Ghee
  • 1/2 cup Sugar
  • 1/4 teaspoon Cardamom Powder

Directions: Peanut Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the peanuts until they turn golden brown.
  • STEP 2.Allow the peanuts to cool and then grind them into a fine powder.
  • STEP 3.In the same pan, add the peanut powder, sugar, and cardamom powder.
  • STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
  • STEP 5.Transfer the halwa to a greased plate and let it cool completely.
  • STEP 6.Once cooled, cut the halwa into desired shapes and serve.

Cooking Tips

  • Make sure to roast the peanuts on low heat to avoid burning them.
  • You can add a pinch of saffron for added flavor and aroma.
  • If the halwa becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

  • Peanut Halwa can be stored in an airtight container at room temperature for up to 1 week.
  • Serve the halwa as a dessert after a meal or as a sweet snack with a cup of tea or coffee.
Nutrition
value
779
calories per serving
50 g Fat24 g Protein58 g Carbs9 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    24g
  • Carbs
    58g
  • Fiber
    9g

MacroNutrients

  • Carbs
    58g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    4mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    1mg
  • Phosphorus
    441mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp