Peanut Ginger Pasta Recipe
Recipe By Taste Of Home
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. Allil Binder, Spokane, Washington.
4
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Ginger Pasta Recipe
- 0.63 teaspoon Grated Lime Zest
- 0.06 cup Lime juice
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Water
- 1/4 teaspoon Sesame oil
- 0.08 cup Creamy peanut butter
- 0.63 teaspoon Minced fresh gingerroot
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 ounce Uncooked whole wheat linguine
- 1/2 cup Small fresh broccoli florets
- 1/2 Medium carrots, grated
- 1/4 Medium sweet red pepper, julienned
- 1/2 Green onions, chopped
- 1/2 tablespoon Minced Fresh Basil
Nutrition
value
value
326
calories per serving
3 g Fat11 g Protein60 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs60g
- Fiber7g
MacroNutrients
- Carbs60g
- Protein11g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium126mg
- Iron2mg
- Vitamin A1103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus171mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home