Peanut Curry(Shengdanyachi Amti) Recipe
Recipe By Bawarchi
Peanut Curry(Shengdanyachi Amti) is a delicious Indian recipe served as a Curries.
4.2
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Curry(Shengdanyachi Amti) Recipe
- 1/4 cup peanuts, lightly roasted on a skillet
- 1/2 dry red chillies
- 1/4 inch ball tamarind
- 1 Cloves
- 1/4 inch stick cinnamon
- 1/4 teaspoon cumin seeds
- 2.50 curry leaves
- 1/4 tablespoon jaggery, grated or finely chopped
- 1/4 teaspoon Oil
- As required Salt
Nutrition
value
value
242
calories per serving
17 g Fat10 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese5mg
- Phosphorus164mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi