Peanut Curd Chutney Recipe

Recipe By Slurrp

Peanut Curd Chutney is a tangy and creamy condiment made with roasted peanuts, curd, and spices. It is a versatile chutney that can be served with various Indian snacks like pakoras, samosas, or dosas. The combination of peanuts and curd gives a rich and creamy texture, while the spices add a flavorful kick. This chutney is easy to make and adds a delicious twist to your favorite snacks.

4.7
25 Rating -
Rate
Vegdiet
5minstotal
5m.total
Peanut Curd Chutney
plan
Bookmark

ingredients serve

Ingredients for Peanut Curd Chutney Recipe

  • 1 cup Roasted Peanuts
  • 1/2 cup Curd
  • 1 Green Chili
  • 1 inch Ginger
  • 2 cloves Cloves Of Garlic
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves

Directions: Peanut Curd Chutney Recipe

Cooking Directions

  • STEP 1.In a blender, add roasted peanuts, curd, green chili, ginger, garlic, and salt.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Heat oil in a small pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 4.Once the seeds start to crackle, pour the tempering over the chutney and mix well.
  • STEP 5.Serve the Peanut Curd Chutney with your favorite snacks.

Cooking Tips

  • You can adjust the spice level according to your taste by adding more or less green chili.
  • For a smoother texture, you can remove the skin of the roasted peanuts.
  • If you don't have curry leaves, you can skip them or use coriander leaves as a substitute.
  • You can store the chutney in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Peanut Curd Chutney is best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give it a good stir to mix the flavors.
Nutrition
value
904
calories per serving
62 g Fat40 g Protein46 g Carbs17 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    40g
  • Carbs
    46g
  • Fiber
    17g

MacroNutrients

  • Carbs
    46g
  • Protein
    40g
  • Fiber
    17g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    7mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    362mg
  • Manganese
    3mg
  • Phosphorus
    650mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp