Peanut Crusted Chicken With A Thai Salad Recipe
Recipe By Kitchen Nine
5
23 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Crusted Chicken With A Thai Salad Recipe
- 100 gram Chicken fillets
- 1/4 Egg, Lightly Beaten
- 1/2 tablespoon Fish sauce
- 37.50 gram Crushed Peanuts
- 1/2 tablespoon Olive oil
- As required Sea salt and pepper
- As required Salad
- 22.50 gram Vermicelli noodles
- 1/4 tablespoon Sesame oil
- 1/4 Red capsicum, julienned
- 1/4 Carrot, julienned
- 25 gram Snow peas, julienned
- 1/4 Large spanish onion, finely sliced
- 0.06 cup Mint leaves, chopped
- 0.13 cup Coriander leaves
- As required Dressing
- 3/4 tablespoon Fish sauce
- 3/4 tablespoon Lime juice
- 1/2 teaspoon Palm sugar
- 1/2 Bird's eye chilli, seeds removed, finely chopped
Nutrition
value
value
631
calories per serving
40 g Fat35 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat40g
- Protein35g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein35g
- Fiber11g
Fats
- Fat40g
Vitamins & Minerals
- Calcium182mg
- Iron7mg
- Vitamin A1973mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus461mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine