STEP 1.First mix salt, baking soda and powder, 1 tablespoon butter in the flour. Now mix vinegar in milk.
STEP 2.Now mix a little milk in the flour, soften it well and leave it for a while. Now grind the roasted peanuts. (I did not refine too much) Now mix peanut butter with sugar, cinnamon powder and corndrakes milk.
STEP 3.Now knead the dough again. Bring a sandy square safe like bread. If you want you can cut with four side knife. Now spread the peanut mixture well in the middle of the sandy bread.
STEP 4.Fold and fold like a book. Press well.
STEP 5.Now divide it into four parts with the help of a knife. Then cut it into three long lengths and make it like a braid.
STEP 6.Now preheat and put the stand in the pan, put the dish on top and leave the foil. Then leave the roll and cover and bake for 15/20 minutes.
STEP 7.Brush the butter on top of the rolls.
STEP 8.Top with icing sugar and serve Peanut Cinnamon Roll.
Nutrition value
730
calories per serving
50 g Fat31 g Protein42 g Carbs20 g FiberOther
Current Totals
Fat
50g
Protein
31g
Carbs
42g
Fiber
20g
MacroNutrients
Carbs
42g
Protein
31g
Fiber
20g
Fats
Fat
50g
Vitamins & Minerals
Calcium
396mg
Iron
5mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
232mg
Manganese
4mg
Phosphorus
553mg
Selenium
9mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment