Peanut-Cilantro Ground Chicken And Waffles Recipe

Recipe By Slurrp

This recipe combines the savory flavors of ground chicken with the nuttiness of peanuts and the freshness of cilantro. The chicken is seasoned with a blend of spices and cooked until golden brown. The waffles are made with a combination of flour, eggs, and milk, resulting in a light and fluffy texture. The dish is topped with a drizzle of maple syrup and a sprinkle of chopped peanuts for added crunch. It's a unique twist on the classic chicken and waffles that is sure to impress.

3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Peanut-Cilantro Ground Chicken And Waffles
plan
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ingredients serve

Ingredients for Peanut-Cilantro Ground Chicken And Waffles Recipe

  • 0.17 pound Ground Chicken
  • 1/25 cup Chopped Cilantro
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Sugar
  • 0.33 Eggs
  • 0.17 cup Milk
  • 0.33 tablespoon Melted Butter
  • as per your need Maple Syrup, For Serving
  • as needed Chopped Peanuts, For Garnish

Directions: Peanut-cilantro Ground Chicken And Waffles Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, chopped cilantro, minced garlic, ground cumin, paprika, salt, and pepper. Mix well.
  • STEP 2.Heat a tablespoon of oil in a skillet over medium heat. Add the chicken mixture and cook until browned and cooked through, about 8-10 minutes.
  • STEP 3.In a separate bowl, whisk together flour, baking powder, salt, sugar, eggs, milk, and melted butter until smooth.
  • STEP 4.Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the waffle iron and cook until golden brown and crispy.
  • STEP 5.Serve the chicken on top of the waffles and drizzle with maple syrup. Sprinkle with chopped peanuts for added crunch.
  • STEP 6.Enjoy the peanut-cilantro ground chicken and waffles immediately.

Cooking Tips

  • For extra flavor, marinate the ground chicken mixture in the refrigerator for 30 minutes before cooking.
  • Make sure to fully cook the ground chicken to an internal temperature of 165°F to ensure it is safe to eat.
  • If you don't have a waffle iron, you can also make pancakes with the batter and serve the chicken on top.

Storage and Serving

  • Leftover chicken and waffles can be stored separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat, warm the chicken in a skillet over medium heat until heated through. Reheat the waffles in a toaster or oven until crispy.
  • Serve the reheated chicken on top of the waffles and drizzle with maple syrup before serving.
Nutrition
value
212
calories per serving
14 g Fat16 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp