Peanut Chilli Beef With Choy Sum Recipe

Recipe By Slurrp

Peanut Chilli Beef with Choy Sum is a delicious and flavorful stir-fry dish that combines tender beef, crunchy choy sum, and a spicy peanut sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until browned and cooked through. The choy sum is quickly blanched and added to the stir-fry along with the peanut sauce, creating a perfect balance of flavors. This dish is easy to make and can be served with steamed rice for a satisfying meal.

4.9
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Peanut Chilli Beef With Choy Sum
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Ingredients for Peanut Chilli Beef With Choy Sum Recipe

  • 100 gram Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Vegetable Oil
  • 50 gram Choy Sum, Trimmed
  • 3/4 tablespoon Peanut Butter
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Chili Sauce
  • 1/2 tablespoon Water

Directions: Peanut Chilli Beef With Choy Sum Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through.
  • STEP 3.Blanch the choy sum in boiling water for 1-2 minutes, then drain and set aside.
  • STEP 4.In a small saucepan, combine peanut butter, soy sauce, honey, chili sauce, and water. Cook over low heat until well combined and heated through.
  • STEP 5.Add the blanched choy sum to the wok with the beef. Pour the peanut sauce over the beef and choy sum, and stir-fry for another minute.
  • STEP 6.Serve the Peanut Chilli Beef with Choy Sum hot with steamed rice.

Cooking Tips

  • Make sure to slice the beef thinly against the grain for a tender texture.
  • Blanching the choy sum helps to retain its vibrant green color and crispness.
  • Adjust the amount of chili sauce according to your spice preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through before serving.
  • Garnish with chopped peanuts and sliced green onions for added flavor and presentation.
Nutrition
value
479
calories per serving
32 g Fat38 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    38g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp