Peanut Caramel Corn Recipe

Recipe By Taste Of Home

A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. Lois Ward, Puslinch, Ontario.

4.6
25 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Peanut Caramel Corn
plan
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ingredients serve

Ingredients for Peanut Caramel Corn Recipe

  • 4 cup Air popped popcorn
  • 1/4 cup Salted peanuts
  • 1/4 cup Packed brown sugar
  • 1.50 tablespoon Light corn syrup
  • 2.25 teaspoon Molasses
  • 1/2 tablespoon Butter
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Vanilla extract
  • 0.06 teaspoon Baking soda
Nutrition
value
465
calories per serving
27 g Fat12 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    12g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home