Peanut-Butterscotch Fondue Recipe

Name: Peanut-butterscotch Fondue Recipe
Total time: 25 min
Yield: 6
Cuisine: Swiss

Recipe By Rachael Ray

20 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Peanut-Butterscotch Fondue Recipe

0.13 cup Whole milk
1.83 ounce 2 bags butterscotch morsels
0.17 cup Smooth peanut butter
0.33 tablespoon Boiling water
0.17 inch Thick cut bacon, cooked and cut into , for dipping
As required Gala apples, cored and sliced, for dipping
As required Pretzel rods, for dipping

Nutrition
value

calories per serving

2 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
55mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray