Peanut Butter Punch Recipe

Cooking Directions

• STEP 1.In a blender, combine peanut butter, milk, chocolate syrup, and a scoop of ice cream.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with whipped cream and chocolate shavings.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• Use creamy peanut butter for a smoother texture.
• Adjust the amount of chocolate syrup according to your preference for sweetness.
• For an extra indulgent version, add a drizzle of caramel sauce on top.

Storage and Serving

• Store any leftover Peanut Butter Punch in the refrigerator for up to 2 days.
• Before serving, give it a quick stir as the ingredients may separate.
• Serve in tall glasses with a straw for easy sipping.