Peanut Butter & Jelly Oat Pancakes Recipe

Recipe By Blissful Basil

Rich, fluffy peanut butter + oat pancakes are topped with a generous dollop of homemade sweet strawberry compote. the perfect breakfast to initiate the start of an awesome weekend morning.

4.2
26 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Peanut Butter & Jelly Oat Pancakes
plan
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ingredients serve

Ingredients for Peanut Butter & Jelly Oat Pancakes Recipe

  • 1/2 tablespoon Ground flax
  • 1.50 tablespoon Water
  • 1/2 cup Homemade oat flour
  • 1.25 tablespoon Coconut sugar
  • 1/2 tablespoon Baking powder
  • 0.06 teaspoon Fine grain sea salt
  • 1/2 cup Almond milk
  • 0.13 cup Creamy peanut butter
  • 1/2 tablespoon Pure maple syrup
  • 1 teaspoon Pure vanilla extract
  • 1/2 teaspoon Apple cider vinegar
  • 1 cup Quartered fresh strawberries
  • 1.50 tablespoon Pure maple syrup
  • 1/2 Optional:seeds vanilla bean
  • 1/2 teaspoon Optional:arrowroot powder
  • As required Pure maple syrup
Nutrition
value
1681
calories per serving
63 g Fat37 g Protein242 g Carbs29 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    37g
  • Carbs
    242g
  • Fiber
    29g

MacroNutrients

  • Carbs
    242g
  • Protein
    37g
  • Fiber
    29g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    607mg
  • Iron
    73mg
  • Vitamin A
    125mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    47mg
  • Vitamin B6
    3mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    25mg
  • Vitamin E
    20mg
  • Copper
    1mcg
  • Magnesium
    463mg
  • Manganese
    4mg
  • Phosphorus
    1094mg
  • Selenium
    41mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Blissful Basil