Peanut Butter And Jelly Chia Pudding Recipe
Recipe By Downshiftology
This peanut butter and jelly chia pudding tastes just like a pb&j sandwich. But i've made a few alterations. Instead of peanut butter i'm using almond butter and instead of jelly i'm using homemade blueberry puree. I'm also topping it with chopped pistachios-and i think you're gonna love it
4.2
18 Rating -
Rate
Vegdiet
4hr total
4hr Prep
4hr total
4hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter And Jelly Chia Pudding Recipe
- 1/4 cup Chia seeds
- 1 cup Cashew milk, almond milk or coconut milk
- 2 tablespoon Almond butter or peanut butter
- 1/2 pint Blueberries, plus more for garnish
- 1/2 tablespoon Honey or maple syrup
- As required Blackberries, for garnish
Nutrition
value
value
1044
calories per serving
69 g Fat32 g Protein78 g Carbs14 g FiberOther
Current Totals
- Fat69g
- Protein32g
- Carbs78g
- Fiber14g
MacroNutrients
- Carbs78g
- Protein32g
- Fiber14g
Fats
- Fat69g
Vitamins & Minerals
- Calcium161mg
- Iron14mg
- Vitamin A9mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper4mcg
- Magnesium496mg
- Manganese4mg
- Phosphorus847mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology