Peanut Butter And Honeycomb Ice-Cream Recipe

Recipe By Slurrp

Peanut Butter and Honeycomb Ice-Cream is a creamy and indulgent frozen treat that combines the rich flavors of peanut butter and honeycomb. The ice cream base is made with a combination of cream, milk, sugar, and peanut butter, which creates a smooth and luscious texture. Chunks of honeycomb are added to the ice cream, providing a delightful crunch and a burst of sweetness. This ice cream is perfect for peanut butter lovers and those who enjoy a touch of honeycomb in their desserts.

4.9
23 Rating -
Rate
Vegdiet
6hr 20minstotal
6hr 20minsPrep
6hr 20m.total
6hr 20m.Prep
Peanut Butter And Honeycomb Ice-Cream
plan
Bookmark

ingredients serve

Ingredients for Peanut Butter And Honeycomb Ice-Cream Recipe

  • 1/2 cup Whole Milk
  • 1/4 cup Heavy Cream
  • 0.19 cup Sugar
  • 1 Egg Yolks
  • 0.13 cup Smooth Peanut Butter
  • 1/4 cup Honeycomb, Chopped

Directions: Peanut Butter And Honeycomb Ice-cream Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk and cream until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together sugar and egg yolks until pale and creamy.
  • STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat until it thickens.
  • STEP 5.Remove from heat and stir in peanut butter until well combined.
  • STEP 6.Let the mixture cool completely, then churn in an ice cream maker according to the manufacturer's instructions.
  • STEP 7.Once the ice cream reaches a soft-serve consistency, fold in chunks of honeycomb.
  • STEP 8.Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
  • STEP 9.Serve the peanut butter and honeycomb ice cream in bowls or cones.

Cooking Tips

  • Make sure to use smooth peanut butter for a creamy texture.
  • You can make your own honeycomb or use store-bought honeycomb candy.
  • For a stronger peanut butter flavor, add some chopped peanuts to the ice cream.

Storage and Serving

  • Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks.
  • Let the ice cream soften for a few minutes at room temperature before serving.
  • Serve the ice cream with a drizzle of warm peanut butter or chocolate sauce, if desired.
Nutrition
value
669
calories per serving
30 g Fat9 g Protein93 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    9g
  • Carbs
    93g
  • Fiber
    2g

MacroNutrients

  • Carbs
    93g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp