Peanut Butter, Honey & Pear Open-Faced Sandwiches Recipe

Recipe By Taste Of Home

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L. J. Washington, Carpinteria, California.

4.8
21 Rating -
Rate
Vegdiet
10minstotal
10m.total
Peanut Butter, Honey & Pear Open-Faced Sandwiches
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ingredients serve

Ingredients for Peanut Butter, Honey & Pear Open-Faced Sandwiches Recipe

  • 0.06 cup Chunky peanut butter
  • 1 Slices honey whole wheat bread, toasted
  • 1/4 Medium pear, thinly sliced
  • 0.06 teaspoon Salt
  • 1 teaspoon Honey
  • 0.13 cup Shredded Cheddar Cheese
Nutrition
value
88
calories per serving
4 g Fat6 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    3mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home