Smooth and creamy, these two-tone desserts are rich in flavor but low in fat because they're made with reduced-fat peanut butter and fat-free half-and-half.
1/25 cup Granulated sugar or sugar substitute equivalent to 1/4 cup sugar
0.17 Envelope unflavored gelatin
1/25 cup Reduced fat smooth peanut butter
0.08 teaspoon Vanilla
Nutrition value
90
calories per serving
2 g Fat3 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
76mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment