Peanut Butter Cornflake Cookies Recipe

Recipe By The Spruce Eats

These peanut butter cornflake cookies could not be easier to make. They are full of peanut butter and chocolate flavor, and come together in less than 10 minutes. Crunchy, chewy, salty, and sweetthey satisfy every craving. This is a great recipe to make with kids, who can easily form the balls (under supervision) and drizzle chocolate over the top. Add sprinkles for extra fun. Serve them with a cold glass of milk for an indulgent afternoon treat. You can also flatten the cookies when forming them, then turn them into ice cream sandwiches. Stuff some softened ice cream between two of the flattened cookies and freeze them on a wax-paper-lined baking sheet until firm.

4.9
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Peanut Butter Cornflake Cookies
plan
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ingredients serve

Ingredients for Peanut Butter Cornflake Cookies Recipe

  • 0.78 cup Cornflake cereal
  • 0.11 cup Sugar
  • 0.11 cup Light corn syrup
  • 0.11 teaspoon Vanilla extract
  • 0.11 cup Creamy peanut butter
Nutrition
value
171
calories per serving
8 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats