Peanut Butter Cookie Dough Recipe
Recipe By Chelsea's Messy Apron
This food-safe (edible) peanut butter cookie dough is creamy, rich, and indulgent tasting It's easy to make and perfectly safe to consume
4.9
27 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter Cookie Dough Recipe
- 0.21 cup White Flour
- 1.33 tablespoon Unsalted Butter, At Room Temperature
- 0.13 cup Creamy peanut butter
- 1/25 cup White sugar
- 0.08 cup 2 tablespoons light brown sugar, packed
- 0.33 tablespoon Heavy cream
- 0.17 teaspoon Pure vanilla extract optional
- 0.08 teaspoon Fine sea salt and baking soda
Nutrition
value
value
207
calories per serving
6 g Fat14 g Protein25 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs25g
- Fiber< 1g
MacroNutrients
- Carbs25g
- Protein14g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium447mg
- Iron< 1mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper447mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron