These peanut butter chocolate zucchini muffins are the perfect treat-they're vegan, moist, chocolatey, made with whole wheat flour, and super delicious
Ingredients for Peanut Butter Chocolate Zucchini Muffins Recipe
1/2 tablespoon Ground flax seeds
1 tablespoon Water
1/2 cup Whole wheat flour
1/4 cup Coconut sugar or brown sugar
1/4 cup Cocoa powder
1 teaspoon Baking powder
0.38 cup Almond milk
1 tablespoon Coconut oil, melted
0.38 cup Grated zucchini
1/4 cup Vegan chocolate chips
1.50 tablespoon Peanut butter
0.13 cup Peanuts, roughly chopped
Nutrition value
1377
calories per serving
72 g Fat31 g Protein149 g Carbs19 g FiberOther
Current Totals
Fat
72g
Protein
31g
Carbs
149g
Fiber
19g
MacroNutrients
Carbs
149g
Protein
31g
Fiber
19g
Fats
Fat
72g
Vitamins & Minerals
Calcium
222mg
Iron
11mg
Vitamin A
348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
19mg
Copper
1mcg
Magnesium
314mg
Manganese
3mg
Phosphorus
624mg
Selenium
20mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment