Peanut Butter Chicken Salad Recipe

Recipe By Asian Food Network

Chicken and peanut butter? Yes, watch and be amazed at how the whole dish comes together very moist, delicious and tender, as in the words of chef jack lee. The vietnamese-american celebrity chef shows you how to make a surprisingly healthy chicken dish with the a-z of vegetables including carrots, capsicums, zucchini and so much more. And a tip: a pinch of salt and black pepper brings out the natural sweetness of chicken. Bet ya didnt know that

4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
Peanut Butter Chicken Salad
plan
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ingredients serve

Ingredients for Peanut Butter Chicken Salad Recipe

  • 250 gram Chicken Breast
  • 1 Chicken eggs
  • 1 Zucchinis
  • 1/2 cup Red Cabbage
  • 1 Red and yellow capsicums
  • 1/2 Carrot
  • 2 teaspoon Seasoning:garlic
  • 2 teaspoon Ginger
  • 1/2 teaspoon Sesame Seeds
  • 2 teaspoon Peanut butter
  • 1/4 teaspoon Honey
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Vinegar
  • 1/4 Chili sauce
  • As required Coriander
  • As required Spring onion
Nutrition
value
565
calories per serving
29 g Fat66 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    66g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    66g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    7mg
  • Vitamin A
    1150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    635mg
  • Selenium
    70mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network