Peanut butter buttercream frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes
Ingredients for Peanut Butter Buttercream Frosting Recipe
0.67 stick Unsalted butter, at room temperature
0.33 cup Creamy peanut butter
0.33 teaspoon Vanilla extract
1/25 teaspoon Fine salt
0.83 cup Powdered sugar, sifted
Nutrition value
878
calories per serving
39 g Fat12 g Protein118 g Carbs14 g FiberOther
Current Totals
Fat
39g
Protein
12g
Carbs
118g
Fiber
14g
MacroNutrients
Carbs
118g
Protein
12g
Fiber
14g
Fats
Fat
39g
Vitamins & Minerals
Calcium
113mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
26mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment