Peanut Butter and Marshmallow Chocolate Eggs Recipe

Recipe By Slurrp

Peanut Butter and Marshmallow Chocolate Eggs are a delightful treat for Easter or any chocolate lover. These homemade chocolate eggs are filled with a creamy peanut butter and marshmallow mixture, creating a sweet and indulgent bite-sized dessert. The combination of rich chocolate, smooth peanut butter, and fluffy marshmallow creates a perfect balance of flavors and textures. These eggs are easy to make and can be enjoyed as a festive treat or a homemade gift.

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35minstotal
35minsPrep
35m.total
35m.Prep
Peanut Butter and Marshmallow Chocolate Eggs
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ingredients serve

Ingredients for Peanut Butter and Marshmallow Chocolate Eggs Recipe

  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 2 tablespoon Melted Butter
  • 1 cup Mini Marshmallows
  • 12 ounce Chocolate, Melted

Directions: Peanut Butter And Marshmallow Chocolate Eggs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together peanut butter, powdered sugar, and melted butter until well combined.
  • STEP 2.Fold in mini marshmallows until evenly distributed.
  • STEP 3.Shape the mixture into small egg shapes and place them on a parchment-lined baking sheet.
  • STEP 4.Place the baking sheet in the freezer for about 15 minutes to firm up the eggs.
  • STEP 5.In the meantime, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  • STEP 6.Dip each peanut butter and marshmallow egg into the melted chocolate, coating it completely.
  • STEP 7.Return the coated eggs to the baking sheet and refrigerate until the chocolate is set.
  • STEP 8.Once set, the Peanut Butter and Marshmallow Chocolate Eggs are ready to be enjoyed.

Cooking Tips

  • Use a cookie scoop or spoon to portion out the peanut butter mixture for consistent egg sizes.
  • You can use dark, milk, or white chocolate for coating, depending on your preference.
  • Decorate the chocolate eggs with sprinkles or drizzle melted chocolate on top for added decoration.

Storage and Serving

  • Store the Peanut Butter and Marshmallow Chocolate Eggs in an airtight container in the refrigerator for up to 1 week.
  • Serve them chilled or at room temperature as a sweet treat or dessert.
  • These eggs also make great homemade gifts for Easter or other occasions.
Nutrition
value
3334
calories per serving
168 g Fat33 g Protein417 g Carbs20 g FiberOther

Current Totals

  • Fat
    168g
  • Protein
    33g
  • Carbs
    417g
  • Fiber
    20g

MacroNutrients

  • Carbs
    417g
  • Protein
    33g
  • Fiber
    20g

Fats

  • Fat
    168g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    23mg
  • Vitamin A
    21mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    196mg
  • Manganese
    < 1mg
  • Phosphorus
    1055mg
  • Selenium
    63mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp