Shengdana Chikki Indian Peanut Brittle Recipe

Recipe By The Spruce Eats

Shengdanna chikki is a quick and easy-to-make sweet treat from maharashtra in western india. Similar to american peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it can be eaten any time of day. It is prepared with groundnuts (peanuts), jaggery (southeast asian cane sugar), and ghee (indian clarified butter). If you are unable to get jaggery, you can substitute with brown sugar. Besides peanuts, you can use any other nut (or a combination of them) you like, to make chikki.

4.7
14 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Shengdana Chikki Indian Peanut Brittle
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ingredients serve

Ingredients for Shengdana Chikki Indian Peanut Brittle Recipe

  • 0.42 cup Shelled, skinless peanuts
  • 0.19 cup Jaggery or soft brown sugar
Nutrition
value
516
calories per serving
34 g Fat17 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    17g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    277mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats