Peanut Braised Chicken Breasts Recipe

Recipe By Slurrp

Peanut braised chicken breasts are a delicious and flavorful dish that combines the richness of peanuts with tender chicken. The chicken breasts are seared to perfection and then simmered in a savory peanut sauce, resulting in a dish that is both comforting and satisfying. The peanuts add a nutty and slightly sweet flavor to the dish, while the chicken remains juicy and tender. This recipe is perfect for a weeknight dinner or a special occasion, and can be served with rice or noodles for a complete meal.

4.8
29 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Peanut Braised Chicken Breasts
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ingredients serve

Ingredients for Peanut Braised Chicken Breasts Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 cup Peanut Butter
  • 0.06 cup Soy Sauce
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Honey
  • as required Chopped Peanuts And Green Onions, For Garnish

Directions: Peanut Braised Chicken Breasts Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
  • STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic, and cook until softened.
  • STEP 3.Add the peanut butter, soy sauce, chicken broth, and honey to the skillet. Stir until well combined and the peanut butter has melted.
  • STEP 4.Return the chicken breasts to the skillet and bring the mixture to a simmer. Cover and cook for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 5.Serve the peanut braised chicken breasts with rice or noodles, and garnish with chopped peanuts and green onions, if desired.

Cooking Tips

  • Make sure to sear the chicken breasts properly to achieve a golden brown crust.
  • Adjust the thickness of the sauce by adding more or less chicken broth.
  • For extra flavor, marinate the chicken breasts in the peanut sauce for a few hours before cooking.

Storage and Serving

  • Leftover peanut braised chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through.
  • Serve the reheated chicken with fresh rice or noodles for a quick and delicious meal.
Nutrition
value
116
calories per serving
5 g Fat1 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    1031mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp