Peachy Shrimp Tacos Recipe
Recipe By Taste Of Home
"With three always-on-the-go teens, we often only have about 10 minutes to prepare dinner. This simple recipe has become a family favorite. You may use flour tortillas or even hard taco shells, but I like to use corn tortillas because of their slightly higher fiber content. ” Fabulous flavor! Veronica Callaghan - Glastonbury, Connecticut.
4.4
17 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peachy Shrimp Tacos Recipe
- 0.17 cup Salsa
- 0.17 cup Frozen unsweetened sliced peaches, thawed and diced
- 0.17 pound Cooked medium shrimp, peeled and deveined
- 0.17 tablespoon Minced fresh cilantro
- 1/4 cup Shredded chinese or napa cabbage
- 1 Corn tortillas , warmed
Nutrition
value
value
206
calories per serving
9 g Fat17 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B121mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home