Peachy Rhubarb Pie Recipe

Name: Peachy Rhubarb Pie Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done a lot of cooking and baking over the 53 years I have been married. My husband especially loves the combination of rhubarb and peaches in this pie. -Phyllis Galloway, Roswell, Georgia.

4.3

24 Rating -

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15minstotal

15minsPrep

1hr Cook

15m.total

15m.Prep

1hr Cook

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Ingredients for Peachy Rhubarb Pie Recipe

0.17 can Sliced peaches
0.33 cup Chopped fresh or frozen rhubarb, thawed and drained
0.17 cup Sugar
1/25 cup Sweetened Shredded Coconut
1/2 tablespoon Quick cooking tapioca
0.17 teaspoon Vanilla extract
As required Pastry for double crust pie
0.17 tablespoon Butter

Nutrition
value

211

calories per serving

10 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
2g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home