Peachy Pork Ribs Recipe
Recipe By Taste Of Home
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce. Tom Arnold, Milwaukee, Wisconsin.
4.5
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peachy Pork Ribs Recipe
- 1/2 piece Racks pork baby back ribs , cut into serving size
- 0.13 cup Water
- 3/4 Medium ripe peaches, peeled and cubed
- 1/2 tablespoon Chopped Onion
- 1/2 tablespoon Butter
- 1/4 Garlic clove, minced
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Orange juice concentrate
- 1/4 tablespoon Brown sugar
- 1/2 teaspoon Soy sauce
- 0.13 teaspoon Ground Mustard
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
102
calories per serving
< 1 g Fat< 1 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home