Peachy Korean BBQ Salad Recipe
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This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an asian sesame and ginger vinaigrette.
3.9
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peachy Korean BBQ Salad Recipe
- 0.17 filets Smithfield mesquite seasoned loin
- 0.33 Fresh ripe peaches
- 0.17 Package mixed salad greens
- 1/4 cup Sugar Snap Peas
- 0.17 cup Cashews
- 0.17 Red Onion, Thinly Sliced
Nutrition
value
value
243
calories per serving
12 g Fat12 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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