Peachy Cranberry Pie Recipe

Name: Peachy Cranberry Pie Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Use peaches packed in heavy syrup for this dessert. The sweetness from the syrup tames the tartness of the cranberries in this pie.

4.9

20 Rating -

Rate

Vegdiet

40minstotal

40minsPrep

2hr Cook

40m.total

40m.Prep

2hr Cook

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Ingredients for Peachy Cranberry Pie Recipe

3.63 ounce 1 can peach slices in heavy syrup
1.50 ounce 1 package fresh or frozen cranberries
0.16-0.19 cup Sugar
0.03 cup Cornstarch
1/4 cup All purpose flour
0.06 teaspoon Salt
0.08 cup Shortening
3/4-0.88 tablespoon Cold water

Nutrition
value

258

calories per serving

8 g Fat2 g Protein42 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
42g
Fiber
4g

MacroNutrients

Carbs
42g
Protein
2g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens