Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe

Recipe By HalfBaked Harvest

This fresh salad is easy to make and packed full of flavor

3.5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi
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ingredients serve

Ingredients for Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe

  • 0.06 cup olive oil
  • 0.06 cup apple cider vinegar
  • 0.13 juice from a lime
  • 1/2 tablespoon honey
  • 1/2 chipotle peppers in adobo, chopped
  • 0.06 cup fresh cilantro, chopped
  • As required kosher salt
  • 0.38 cup cooked brown rice or quinoa
  • 1/4 avocado, lightly mashed
  • As required juice from half a lime
  • 2 ounce halloumi cheese, sliced
  • 1.50 cup mixed greens
  • 1/4 bell pepper, thinly sliced
  • 1/4 peach, thinly sliced
  • 1/4 jalapeño, sliced
  • 1/4-1/2 cup shredded chicken
  • As required tortilla chips, fresh basil and toasted pumpkin seeds for serving
Nutrition
value
741
calories per serving
36 g Fat29 g Protein76 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    29g
  • Carbs
    76g
  • Fiber
    5g

MacroNutrients

  • Carbs
    76g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    10mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    484mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest