Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe
Recipe By HalfBaked Harvest
This fresh salad is easy to make and packed full of flavor
3.5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe
- 0.06 cup olive oil
- 0.06 cup apple cider vinegar
- 0.13 juice from a lime
- 1/2 tablespoon honey
- 1/2 chipotle peppers in adobo, chopped
- 0.06 cup fresh cilantro, chopped
- As required kosher salt
- 0.38 cup cooked brown rice or quinoa
- 1/4 avocado, lightly mashed
- As required juice from half a lime
- 2 ounce halloumi cheese, sliced
- 1.50 cup mixed greens
- 1/4 bell pepper, thinly sliced
- 1/4 peach, thinly sliced
- 1/4 jalapeño, sliced
- 1/4-1/2 cup shredded chicken
- As required tortilla chips, fresh basil and toasted pumpkin seeds for serving
Nutrition
value
value
741
calories per serving
36 g Fat29 g Protein76 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein29g
- Carbs76g
- Fiber5g
MacroNutrients
- Carbs76g
- Protein29g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium397mg
- Iron10mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus484mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest