Peaches With Burrata, Basil, And Raspberry Balsamic Syrup Recipe

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Burrata cheese with peaches, basil, and a homemade raspberry balsamic syrup will impress all your guests in this delightful summertime appetizer.

4.3
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Peaches With Burrata, Basil, And Raspberry Balsamic Syrup
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Ingredients for Peaches With Burrata, Basil, And Raspberry Balsamic Syrup Recipe

  • 1/4 Ball burrata cheese, at room temperature
  • 1/4 Peach sliced
  • 1/4 tablespoon Thinly Sliced Fresh Basil Leaves
  • 1/2 tablespoon Extra virgin olive oil
  • 3/4 tablespoon Raspberry balsamic vinegar
  • As required Flaked sea salt
Nutrition
value
82
calories per serving
7 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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