Peaches And Cream Pie I Recipe
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This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set.
4.4
30 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Peaches And Cream Pie I Recipe
- 18 Cinnamon graham crackers
- 0.13 cup White sugar
- 6 tablespoon Butter
- 1/2 Package cream cheese, softened
- 1/2 cup Confectioners' sugar
- 1/2 cup Frozen whipped topping, thawed
- 1 Package peach flavored jell-o mix
- 1 Package non-instant vanilla pudding mix
- 1.25 cup Water
Nutrition
value
value
1297
calories per serving
40 g Fat14 g Protein217 g Carbs15 g FiberOther
Current Totals
- Fat40g
- Protein14g
- Carbs217g
- Fiber15g
MacroNutrients
- Carbs217g
- Protein14g
- Fiber15g
Fats
- Fat40g
Vitamins & Minerals
- Calcium102mg
- Iron31mg
- Vitamin A625mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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